Plant-Based Eating and Gentle Living
There are two things I’m always trying to balance when it comes to snacks: healthy enough to feel good about packing and delicious enough that my picky eater will actually eat them. If you have a selective little one at home, you know the struggle. I can bake the most wholesome, nutrient-packed snack… and it... Continue Reading →
There’s a certain kind of recipe that seems to naturally become part of your routine without you even realizing it. You make it once to use up a couple of overripe bananas… and then suddenly, it’s the thing you rely on every single week. That’s exactly what happened with these one bowl vegan banana bread... Continue Reading →
I am always looking for nutritious, quick breakfast ideas that I can make ahead and have easy meals to grab during the work week. While I often batch cook and freeze healthy waffles, I do like to mix it up too. And while some may think of oatmeal as a rather bland breakfast, it doesn’t... Continue Reading →
This baked dish is inspired by Taco Bell's crunch wrap and baked into an easy to assemble and serve enchilada casserole. It comes together quickly and can be made ahead for an easy plant-based potluck option. Kids and adults alike love this one. An irresistible mash-up of two comfort-food legends. If you love big Tex-Mex... Continue Reading →
If your kids love chocolate-flavoured breakfasts as much as mine, this chocolate quinoa breakfast is about to become a heavy hitter in your morning rotation. My daughter asks for this probably more than anything else I make, and honestly, I never mind. It’s packed with nourishing quinoa, naturally sweetened, and takes just minutes to prepare.... Continue Reading →
Taco night is always a hit at our house! Sometimes it's cauliflower tacos, some days it's a vegan ground base and other days it's these Super Easy Chipotle Tofu Tacos that land on our plates. This recipe just might be one of the easiest (and tastiest!) meals you’ll ever whip up. They’re ready in under... Continue Reading →
If your garden looks anything like mine this time of year, chances are you’ve got cucumbers and tomatoes coming out of your ears. Every summer I find myself with more produce than I know what to do with, and while I love a good salad or a batch of homemade salsa, sometimes the simplest recipes... Continue Reading →
If there’s one breakfast that feels equal parts indulgent and wholesome, it’s these fluffy vegan chocolate raspberry waffles. They’re light, tender, and have a subtle hint of chocolate, with juicy pops of raspberry in every bite. Made with hearty spelt flour and plenty of berries, they strike that perfect balance between nutritious and delicious- the... Continue Reading →
Move over tortilla chips—there’s a new nacho in town. These vegan potato nachos are hearty, crispy, and piled high with all the toppings you’d expect in the ultimate party snack. Instead of the usual chips, I use a mix of thinly sliced russet potatoes and sweet potatoes, roasted until golden and just the right amount... Continue Reading →
When it comes to fast, nourishing meals, nothing beats a bowl of super easy vegan oatmeal made with quick oats. This recipe whips up in just minutes, making it the perfect go-to for busy school mornings, hectic workdays, or even a relaxed weekend breakfast when you want something wholesome without the fuss. What I love... Continue Reading →