There’s something magical about a sauce that can completely transform a meal, and this Smoky Maple Mustard Sauce is exactly that kind of magic in a jar. Creamy, sweet, tangy, and just a little bit smoky, it’s one of those quick-to-make recipes that you’ll find yourself reaching for again and again.
It’s perfect on burgers, sandwiches, wraps, or pitas, and makes an amazing dip for fries, roasted veggies, or my Cheesy Quinoa Bites (a subscriber-exclusive recipe coming soon!). Whether you’re dressing up a weeknight dinner or adding a gourmet touch to lunchboxes, this sauce delivers big flavour with minimal effort.
Why You’ll Love This Smoky Maple Mustard Sauce
- Quick & easy: Whisks together in mere minutes.
- Simple ingredients: All pantry staples- no fancy equipment or obscure ingredients needed.
- Family-approved: Kids and adults alike love it. It’s flavourful without being spicy, though you can easily adjust the heat if you want a bit more fire.
- Versatile: Use it as a spread, dip, or drizzle. It works with everything from veggie burgers to grain bowls.
- Plant-based goodness: 100% vegan, dairy-free, and egg-free. Plus, if you double check the labels to ensure no cross contamination, this also doubles as a gluten free sauce/dip.
How to Make It
Ingredients
- 6 tbsp vegan mayonnaise
- ¼ cup Dijon mustard
- ¼ cup maple syrup
- 1 tsp sriracha (or more, if you like a bit more kick)
- ¼ tsp smoked paprika
- Pinch of salt
Instructions
- In a small bowl, whisk together all ingredients until smooth and well combined.
- Taste and adjust. Add more sriracha if you’d like a little more heat, or an extra spoonful of mayo if you prefer a creamier texture.
- Store in an airtight container in the fridge for up to a week.
That’s it! A simple, homemade vegan sauce that’s ready whenever you need it.
Tips & Variations
- Make it thicker: If your sauce seems too thin, just whisk in an extra spoonful of vegan mayo.
- Make it sweeter: Add a touch more maple syrup for a richer, sweeter flavour (especially delicious for dipping).
- Need nut-free? Most vegan mayos are nut-free, but double-check your brand if allergies are a concern.
Serving Ideas
You’ll be amazed how many ways you can use this Smoky Maple Mustard Sauce. Try it:
- Drizzled over veggie burgers or BBQ tofu sandwiches
- As a dip for Cheesy Quinoa Bites, fries, or crispy cauliflower wings
- In a wrap or pita with roasted veggies and greens
- Swirled into a grain bowl for a burst of flavour
- Spread on grilled corn on the cob for a smoky-sweet twist
However you use it, this sauce has a way of making even the simplest meals feel special.
⭐ Tried It? Let’s Hear From You!
If you make this Smoky Maple Mustard Sauce, I’d love to know what you think!
Tap the stars below to rate the recipe and leave a comment- it always makes my day to hear from you.
Smoky Maple Mustard Sauce (Vegan + Irrestistable)
Equipment
Ingredients
- 6 tbsp vegan mayo
- ¼ cup dijon mustard
- ¼ cup maple syrup
- 1 tsp sirracha or more, to taste
- ¼ tsp smoked paprika
- pinch salt
Instructions
- In a small bowl or measuring cup, whisk together all ingredients until smooth and well combined.Taste and adjust. Add more sriracha if you’d like a little more heat, or an extra spoonful of mayo if you prefer a creamier texture.Store in an airtight container in the fridge for up to a week.
Notes
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This has a really nice taste. Great for dipping!