Smoky Maple Mustard Sauce (Vegan + Irrestistable)

Smoky Maple Mustard Sauce (Vegan + Irrestistable)

Sweet, tangy, and irresistibly creamy, this vegan smoky maple mustard sauce comes together in minutes with simple pantry staples. Perfect on burgers, sandwiches, pitas, or as a dip for fries and veggie bites, it’s a crowd-pleasing sauce that both kids and adults love. The hint of sriracha adds depth without too much heat- just whisk, chill, and enjoy!

5 from 1 vote

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Prep Time 2

Total Time 2

Course Appetizer

Cuisine vegan

Servings cup yielded (approximately)

Equipment

Ingredients

6 tbsp vegan mayo
¼ cup dijon mustard
¼ cup maple syrup
1 tsp sirracha or more, to taste
¼ tsp smoked paprika
pinch salt

Instructions

In a small bowl or measuring cup, whisk together all ingredients until smooth and well combined.
Taste and adjust. Add more sriracha if you’d like a little more heat, or an extra spoonful of mayo if you prefer a creamier texture.
Store in an airtight container in the fridge for up to a week.

Notes

Need nut or gluten free? All of the ingredients listed are typically nut-free and gluten-free, but double-check your brand if allergies are a concern. Cross contamination can be a concern for some.

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