Plant-Based Eating and Gentle Living
Halloween has come and gone. The candy has been handed out, the costumes have been packed away, and hopefully, the kids have made some wonderful memories along the way. We used to have pumpkins sitting on our front porch, too, until a certain duo of troublemakers decided they were fair game! Leela and Ava wasted... Continue Reading →
As soon as anyone finds out you don't eat meat, the very first question out of their mouth always seems to be "But....where do you get your protein?". The answer- in everything! There are plenty of delicious, affordable, and versatile protein-rich foods hiding in plain sight in the plant world. From humble lentils to nutty... Continue Reading →
Canadian Thanksgiving is almost here, and while I've been busy in the kitchen, I've been a little behind on sharing some of my favourite fall recipes! So, if you're still pulling together your Thanksgiving menu, consider this your last-minute inspiration list. Maybe you already have every dish planned down to the last dinner roll. Or... Continue Reading →
If you've spent any amount of time browsing recipes here on The Gentle Table, you've probably noticed a recurring theme: I'm always on the hunt for school snacks that my daughter will actually eat. Like many parents, I've packed plenty of healthy snacks with the best intentions, only to find them untouched at the bottom... Continue Reading →
Growing up, Sunday dinners in my house were often something special. One of our favourite weekends treats was a big, hearty English roast beef dinner consisting of a full prime rib, creamy mashed potatoes, golden Yorkshire pudding, and something green on the side to make us feel balanced. It wasn’t just about the food (though... Continue Reading →
Some recipes are memorable because they're quick. Others are memorable because they're comforting. This one falls into a different category entirely—it’s memorable because every bite makes you want to go back for another. The first time we tried Chef's Plate's Spicy Cuban Black Beans, it quickly became one of those meals that everyone in the... Continue Reading →
Sometimes it's the simplest additions that make the biggest difference. This Vegan Lime Crema is one of those recipes that can completely transform a meal. A drizzle over tacos, grain bowls, loaded potatoes, roasted vegetables, or burrito bowls instantly adds a creamy texture and bright, tangy flavour that ties everything together. I originally started making... Continue Reading →
I first fell in love with this seasoning years ago after trying a few Chef's Plate meal kits. There was something about the vibrant golden rice that kept me coming back for more. It wasn't just the beautiful colour from the turmeric, it was the way the blend added warmth, savouriness, and a surprising amount... Continue Reading →
Some of my favourite recipes come from a whim. I had some leftover peaches that needed using up, and the kids were asking for pancakes for breakfast. I, however, was getting a little tired of pancakes and wanted something a little more special. It was the heart of summer, peaches were donning every local farmers… Continue Reading →
One of my favourite parts of summer is having an abundance of fresh produce to work with..when the rabbits haven't gotten there first. Between the garden and local farm stands, we're always looking for new ways to use up all those fresh fruits and vegetables while getting more greens onto our plates. Now, I'll admit... Continue Reading →