I first fell in love with this seasoning years ago after trying a few Chef’s Plate meal kits. There was something about the vibrant golden rice that kept me coming back for more. It wasn’t just the beautiful colour from the turmeric, it was the way the blend added warmth, savouriness, and a surprising amount of flavour to what would otherwise be a simple side dish. It is one of those little building blocks that sets apart a meh meal from something truly wonderful!
After making those meal kits a few times, I found myself wanting to recreate the seasoning at home. Not only is it more economical, but it also means I always have some on hand whenever I want to add a little extra flavour to a meal.
What I love most about this spice blend is its versatility. While it’s fantastic stirred into rice, I’ve also used it to season quinoa, roasted vegetables, soups, and grain bowls. A spoonful can transform a basic side dish into something that feels a little more special.
This blend is also one of the key ingredients in my Spicy Cuban Black Beans recipe (coming soon!), where it adds both colour and a comforting depth of flavour that ties the entire meal together. It’s one of those pantry staples that quietly does a lot of heavy lifting in the kitchen.
With just a handful of common spices and a few minutes of prep time, you’ll have a homemade seasoning blend ready whenever you need it. Once you start using it, you may find yourself reaching for it as often as I do.
Every home kitchen deserves a few reliable spice blends, and this one has certainly earned its place in mine.
Chefs Plate Inspired Golden Turmeric Rice Blend
Equipment
Ingredients
- 2 tbsp ground turmeric
- 1 tbsp ground ginger
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp salt
Instructions
- To a medium bowl, whisk all ingredients thoroughly together. Then add into a spice jar to use, as needed, with meals.
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[…] the heart of my version is a base of golden turmeric rice—fluffy grains infused with my signature Golden Turmeric Spice Blend, which transforms plain rice into a savoury, golden-hued foundation. Add falafel on top (I often […]