Plant-Based Eating and Gentle Living
If you’ve ever stood in front of the fridge at 6 p.m. wondering what on earth to make for dinner, you’re not alone. The truth is, most of us buy more food than we need, forget what we have, and end up tossing things before we ever get the chance to eat them. Not only... Continue Reading →
Sometimes the best recipe inspiration strikes when you least expect it. During our recent vacation, we stopped at Odd Burger, Canada’s fantastic all-vegan fast food chain, and discovered their limited-time Famous Pizza. The moment I took a bite, I knew exactly what it was channeling—McDonald’s iconic Big Mac, reimagined in pizza form. And let me... Continue Reading →
Every farm has that one animal who is just a little bit extra — and here at The Gentle Table, that’s Ava, our potbelly pig. She’s the undisputed top pig in the barnyard pecking order (don’t tell her sister, Leela), and she makes sure everyone knows it. Ava is the first to trot over when... Continue Reading →
If there’s one thing I always keep in the fridge, it’s my secret sauce, inspired by McDonald's classic Big Mac. This creamy, tangy dressing has quickly become the go-to finishing touch in my kitchen, and once you try it, you’ll see why. Think of it as a plant-based twist on the classic thousand island dressing—but... Continue Reading →
When it comes to fast, nourishing meals, nothing beats a bowl of super easy vegan oatmeal made with quick oats. This recipe whips up in just minutes, making it the perfect go-to for busy school mornings, hectic workdays, or even a relaxed weekend breakfast when you want something wholesome without the fuss. What I love... Continue Reading →
If you’ve been on the hunt for a vegan toddler breakfast that’s quick, healthy, and 100% kid-approved, let me introduce you to a household favourite: Green Magic Pancakes. These little beauties are packed with goodness—hiding three cups of leafy greens inside—yet they taste so neutral and comforting that even the pickiest eaters will happily gobble... Continue Reading →
Every flock has a leader, and ours goes by the name Wallace. He’s not just any rooster—Wallace is a handsome English Orpington with soft, striking plumage and a kind eye. Unlike the feisty reputation some roosters carry, Wallace is the perfect example of the gentle nature Orpingtons are known for. He’s friendly with people—whether you’re... Continue Reading →
There’s just something magical about the combination of raspberry and lemon. Tart, sweet, refreshing, and just a little indulgent—this pairing has always been one of my favorites. So when I set out to create this vegan raspberry lemon loaf, I knew it had to be the perfect balance of light citrusy brightness and juicy berry... Continue Reading →
When we adopted our bunny, Zorro, one of the first challenges I ran into was finding the best litter box solution for rabbits. If you’ve ever shared your home with a bunny, you know how important it is to have a litter box that’s not only functional but also hygienic and easy to maintain. After... Continue Reading →
There’s something deeply satisfying about biting into a smash burger—those crispy, lacy edges, the juicy center, and that nostalgic diner-style flavor. As with most recipe successes, it all comes down to technique. Traditionally made on a flat-top grill, smash burgers get their magic from high heat and a firm press that creates irresistible texture and... Continue Reading →