Plant-Based Eating and Gentle Living
There seems to always be a horse around any busy barnyard who keeps life interesting, the fences questionable, and your wheelbarrows toppled over. Around here, that horse is Sherlock, RJ’s partner-in-crime and one of the main reasons I can’t turn my back for too long. Sherlock is a German Warmblood. He's “technically” a dark buckskin,... Continue Reading →
The last few days of summer found me in the garden, harvesting an impressive rainbow of heat from one of my raised beds. Red hot chili peppers, jalapeños, Trinidad scorpions, habaneros, ring of fire, cayenne peppers, you name it, it was probably glowing ominously at me from the plants. It had been an excellent year... Continue Reading →
If your garden looks anything like mine this time of year, chances are you’ve got cucumbers and tomatoes coming out of your ears. Every summer I find myself with more produce than I know what to do with, and while I love a good salad or a batch of homemade salsa, sometimes the simplest recipes... Continue Reading →
If there’s one breakfast that feels equal parts indulgent and wholesome, it’s these fluffy vegan chocolate raspberry waffles. They’re light, tender, and have a subtle hint of chocolate, with juicy pops of raspberry in every bite. Made with hearty spelt flour and plenty of berries, they strike that perfect balance between nutritious and delicious- the... Continue Reading →
It seems every stable has one of them. The horse who charms everyone, gets into everything, and somehow manages to make your chores take twice as long. For us, we actually have two. But today, I'm going to be showcasing one of the farm favourites- RJ. RJ is a Hanoverian Thoroughbred cross and was born... Continue Reading →
Move over tortilla chips—there’s a new nacho in town. These vegan potato nachos are hearty, crispy, and piled high with all the toppings you’d expect in the ultimate party snack. Instead of the usual chips, I use a mix of thinly sliced russet potatoes and sweet potatoes, roasted until golden and just the right amount... Continue Reading →
There’s nothing quite like pulling a tray of freshly baked cookies out of the oven, especially when the air turns crisp and cozy fall days are upon us. These vegan pumpkin chocolate chip cookies are my go-to treat for back-to-school lunches, afternoon snacks, or just when the house needs that warm, comforting smell of cookies... Continue Reading →
When my husband and I first set out to build a greenhouse on our little farm, we had visions of lush, thriving plants, baskets of produce, and maybe even a quiet place to sip tea while admiring all that green abundance. Well....we got the thriving plants part right.... just not exactly in the way we... Continue Reading →
Have you ever opened your fridge and found wilted lettuce or forgotten leftovers hiding in the back? You’re not alone — food waste is a global problem, and the numbers are staggering. In fact, the average U.S. household throws away $1,500–$2,900 worth of food every year, while Canadian households average about $1,300 annually. That’s money... Continue Reading →
One of the easiest ways to reduce food waste (and save money in the process) is to get a little creative with what we often think of as “scraps.” Those veggie stems, overripe bananas, and stale bread don’t have to go in the compost — they can become the start of your next delicious meal.... Continue Reading →