Plant-Based Eating and Gentle Living
Some of my favourite recipes come from a whim. I had some leftover peaches that needed using up, and the kids were asking for pancakes for breakfast. I, however, was getting a little tired of pancakes and wanted something a little more special. It was the heart of summer, peaches were donning every local farmers… Continue Reading →
If you had told me a few years ago that I'd be regularly making tofu scramble for breakfast, I probably wouldn't have believed you. To be completely honest, I used to really dislike tofu. No matter how many times I tried it, I just couldn't understand the appeal. Thankfully, my husband was much more persistent... Continue Reading →
Ever since we brought home our slushie machine, we’ve been having far too much fun experimenting with different frozen drink combinations. It’s quickly become one of those kitchen appliances that everyone in the house gets excited about— especially when it comes out for family movie nights! The kids love helping dream up new flavour ideas... Continue Reading →
There are usually two kinds of breakfasts in our house: the quick, get-it-done kind, and the ones that feel just a little bit special. These raspberry coconut pancakes actually sit right in the middle of both. They come together easily enough for a regular morning, but there’s something about that creamy coconut base and bright... Continue Reading →
Craving a comforting, hearty lasagna but short on time? My easy vegan skillet lasagna is your answer! This plant-based twist on a classic comes together in just 30 minutes on the stovetop, making it the ultimate weeknight meal for busy families, students, or anyone craving cozy Italian flavors without the fuss. Packed with wholesome ingredients... Continue Reading →
Craving a healthy, vegan, and delicious dinner that comes together in minutes? Our easy vegan cauliflower tacos are your answer! Perfect for busy weeknights, these tacos feature sautéed cauliflower (and optional veggies) tossed in a bold, savory taco seasoning blend, served on soft flour tortillas with your favorite garnishes. Loved by kids and adults alike,... Continue Reading →
Looking for a healthy pumpkin pancake recipe that's quick, nutritious, and perfect for cozy fall mornings? This Whole Food Plant-Based (WFPB) pumpkin pancake recipe is the one! With a simple blend-and-cook method, these pancakes are not only kid-approved but also packed with wholesome ingredients like oats and pumpkin. Whether you're a busy parent or a... Continue Reading →