Homemade Taco Seasoning (Better Than Store-Bought!)

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If you’re like me, you probably reach for taco seasoning often—whether it’s taco night, sprinkling it into soups, or jazzing up roasted veggies. Instead of buying those little store-bought packets, I love making my own big batch of homemade taco seasoning. It’s quick, affordable, and made with simple pantry staples you probably already have on hand.

This recipe has the perfect balance of smoky chili powder, earthy cumin, a little heat from red pepper flakes, and savory notes from garlic and onion. I also add nutritional yeast for an extra boost of flavor (and a subtle cheesy depth). The best part? You can easily double or triple the recipe so you’ll always have a jar ready to go.

Not only does this seasoning save money, but it also saves time in the kitchen. I use it constantly- especially in my Taco Hashbrown Casserole (coming soon! It’s a family favorite you’ll definitely want to try!). It works beautifully in tacos, burritos, soups, chili, casseroles, and even sprinkled over roasted potatoes or veggies.

👉 Pro Tip: About 3 tablespoons of this blend equals one store-bought packet of taco seasoning. Just scoop and go- no preservatives, no fillers, just flavour.


Why You’ll Love This Taco Seasoning

  • Customizable – Adjust the heat by adding more or less red pepper flakes.
  • Budget-friendly – Pantry spices make this super affordable.
  • Convenient – Mix once, store in an airtight jar, and you’ve got seasoning ready for weeks.
  • Versatile – Works in tacos, casseroles, soups, veggies, and more.

How to Store

Keep your taco seasoning in an airtight container or spice jar in a cool, dry place. It stays fresh for months, so don’t be afraid to make a large batch!


Try It in My Taco Hashbrown Casserole!

This seasoning blend is the secret ingredient behind my Taco Hashbrown Casserole (which I’ll soon be showcasing), a cozy, cheesy, family-approved dish that’s perfect for weeknights or potlucks. If you’ve been looking for a new way to use this taco mix beyond just taco night, this casserole is it.

Easy, Cheesy Taco Seasoning

The Gentle Table
This homemade taco seasoning is bold, flavourful, and easy to make in bulk. This particular blend yields approximately 1/2 cup of taco seasoning, so you can always have some at the ready in your pantry. Perfect for tacos, burritos, chili, soups, or roasted veggies.
5 from 1 vote
Prep Time 3 minutes
Total Time 3 minutes
Course Side Dish
Cuisine vegan

Equipment

  • Spice jar

Ingredients
  

  • 4 tbsp chili powder
  • 1 tsp each: garlic powder, onion powder, red pepper flakes, oregano
  • 2 tbsp cumin
  • 4 tsp salt
  • 4 tsp nutritional yeast

Instructions
 

  • Whisk all ingredients together until well mixed and store in an airtight container.
Tried this recipe?Please leave a review!!
Keyword blend, easy, mix, seasoning, taco

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2 Comments

[…] sauté cauliflower (and any extra veggies like bell peppers or onions), sprinkle on a savoury taco seasoning blend, and pile onto tortillas. Dinner is ready in under 20 minutes, making it a stress-free choice […]

Sharon
6 months ago

5 stars
Quick and easy to prepare. Nice that I can now have the mixture available when I need it. I made burritos and used some of the mixture in both the black beans and the beyond meat. I found this mixture was a nice blend.

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