Easy One-Bowl Vegan Pancake Recipe

Weekend mornings just aren’t complete without a stack of fluffy pancakes, and this easy one-bowl pancake recipe makes them possible without the mess or fuss. As a busy mom juggling two kids, a farm full of animals, and a full-time job, I don’t always have time for complicated recipes—and that’s where this one really shines.

These pancakes are made with simple, wholesome ingredients, and the best part? Everything comes together in one bowl. That means less time cleaning up and more time enjoying breakfast around the table. Whether you’re fully plant-based, trying out more dairy-free or egg-free recipes, or just looking for a quick breakfast the whole family will love, these pancakes check every box.

They’re:

• 🥞 Fluffy and delicious—just like diner-style pancakes
• 🌱 Vegan-friendly—dairy-free, egg-free, and totally plant-based
• 🍯 Customizable—add chocolate chips, blueberries, or spices for fun twists
• 👩‍👧 Family-approved—kid-friendly and perfect for busy mornings

If your mornings are rushed, don’t worry—these cook up in minutes, and leftovers store beautifully for meal prep. Pop them in the freezer and reheat for an easy grab-and-go breakfast during the week.

So grab your favorite mixing bowl, a whisk, and a few pantry staples—let’s make pancakes that taste every bit as cozy as they feel.

Easy One Bowl Vegan Pancakes

The Gentle Table

Wholesome, yet simple, these one bowl pancakes will be ready in no time. Feel free to add in some flavour with a burst of berries, chocolate chips or other add-ins to make these your own.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine vegan

Servings 4

Cook ModePrevent your screen from going dark

Equipment

• Mixing bowls

Ingredients

  

1x2x3x

Wet Ingredients

• 2 tbsp flaxseed ground
• 6 tbsp water
• 2 cups soy milk
• 2 tbsp apple cider vinegar (or sub lemon juice)
• 2 tbsp canola oil

Dry Ingredients

• 2 tbsp granulated sugar
• 2 cups spelt flour
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• ¼ tsp salt

Instructions

 

• In a large mixing bowl, gently mix the flax and water together. Let sit for 2 minutes.
• Add remaining wet ingredients to bowl and whisk well.
• Sprinkle the dry ingredients over the wet, then gently mix with a spatula, careful not to over blend the batter.
• Pre-heat a griddle or non-stick pan over medium heat and, once warm, pour the pancake batter and cook until bubbly. Flip and repeat for remaining pancakes.
• Serve warm with a drizzle of maple syrup. Enjoy!

Notes

Add-Ins Feel free to change up the flavours by adding in berries, nuts and/or chocolate chips. 

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Keyword easy, one bowl, pancakes, simple, spelt, vegan