Plant-Based Eating and Gentle Living
One of my favourite parts of summer is having an abundance of fresh produce to work with..when the rabbits haven't gotten there first. Between the garden and local farm stands, we're always looking for new ways to use up all those fresh fruits and vegetables while getting more greens onto our plates. Now, I'll admit... Continue Reading →
If you've been following along for a while, you've probably noticed I've shared quite a few treats lately. While I absolutely love indulging and recreating classic comfort foods, we definitely don't live on cookies and milkshakes! Most weeknights, I'm reaching for meals that are simple to prepare, nourishing, and satisfying enough to keep everyone full... Continue Reading →
How these cinnamon roll waffles came to be: Over the years, breakfast-for-dinner has become a bit of a tradition in our house. We’ve made every waffle variation you can imagine: classic, whole wheat, chocolate, you name it. But for my husband’s birthday this year, I wanted something that felt special. Something nostalgic. Something that didn’t... Continue Reading →
Some recipes are practical. Some are nostalgic. And some are born purely out of craving. These vegan gingerbread pancakes came from one very specific love of mine: soft gingerbread cookies. The kind that are thick, tender in the middle, gently spiced, and finished with a light glaze that somehow pulls all the flavours together. The... Continue Reading →
Many of the most-loved and reached for recipes in our home are the ones that come together quickly, use simple ingredients, and somehow manage to please everyone at the table, kids included. This Easy Vegan “Crab” Salad checks all of those boxes. I originally started making this as a filling for vegan sushi rolls, but... Continue Reading →
As the new year begins, I felt a quiet pull to reset. Not in an all-or-nothing way, but with intention. For me, I want to focus on small, actionable goals that will help get me where I see myself. While I am happy to indulge in treats and sweets from time to time, it's too... Continue Reading →
My daughter is officially at the age where she is adamant we must leave snacks out for Santa. And she takes the responsibility very seriously. While Santa may be known for loving classic chocolate chip cookies, she has confidently declared that he is sure to love these vegan sugar cookies too! So, our Christmas spread... Continue Reading →
It’s the week of my daughter’s birthday and, to celebrate, I asked her what kind of special breakfast she wanted. She thought for a moment and confidently answered, “Chocolate pancakes.” We’ve made a lot of chocolate pancakes lately though, so I suggested we give another favourite a chocolaty twist… crepes. She wasn’t convinced at first.... Continue Reading →
When the holidays roll around, there’s something deeply comforting about a golden, bubbling pot pie coming out of the oven. It’s the kind of meal that makes the whole kitchen smell like home and get mouths drooling. This Vegan “Turkey” Pot Pie is my plant-based twist on the traditional classic - complete with tender vegetables,... Continue Reading →
If you grew up with sloppy joes, chances are you’ve had a classic Manwich night at some point. That sweet, tangy, saucy mixture piled high on a toasted bun was the ultimate quick dinner for busy families. Today, I’m excited to share my Vegan Manwich recipe- a plant-based twist that’s just as comforting as the... Continue Reading →