If you’ve ever cooked with a spice blend that instantly transforms a simple recipe into something unforgettable, you’ll understand why I’m so excited to share my latest kitchen obsession: this Chili-Cumin Spice Blend from Chefs Plate.
This seasoning mix comes straight from Chefs Plate’s own line of custom blends, and let me tell you- it’s a masterpiece. With its perfect balance of smoky cumin, warming chili, and just the right amount of depth, it has quickly become my go-to for everything from hearty mains to quick weeknight dinners.
Why I Love This Chili-Cumin Spice Blend
- Packed with flavour: The chili brings a gentle heat while cumin adds that earthy, savoury depth that makes dishes taste rich and complex.
- Versatile: Whether you’re making tacos, soups, or grain bowls, this blend works across cuisines.
- Family-friendly: It’s bold enough for adults to love but not overpowering, so even kids enjoy meals seasoned with it.
- Restaurant-inspired: Since it’s a Chefs Plate creation, it gives your home cooking that professional, recipe-box feel.
How I Use It in My Kitchen
I first tried the Chili-Cumin Spice Blend in one of Chefs Plate’s meal kits, and I was hooked from the very first bite. Since then, I’ve been sprinkling it into so many of my own recipes. It’s especially good for vegan and plant-based cooking because it gives vegetables, legumes, and grains that extra punch of flavour without the need for complicated ingredients.
Some favourites so far:
- Stirring it into tomato-based soups for a smoky kick.
- Adding it to roasted veggies for an easy flavour upgrade.
- Using it as a seasoning base for tofu scrambles and bean stews.
And this is just the beginning! I’ve got some new recipe releases featuring this blend coming soon, including a Cuban Black Bean dish that is unbelievably rich and satisfying (trust me, you don’t want to miss this one!). It’s one of those recipes that will knock your socks off, yet it’s simple enough to pull together on a busy night.
Final Thoughts
The Chili-Cumin Spice Blend from Chefs Plate is more than just another jar in your pantry. It’s the key to unlocking flavourful, nourishing meals that everyone at the table can enjoy. Whether you’re a seasoned home cook or just starting out, having a reliable blend like this one on hand makes cooking easier, more exciting, and endlessly delicious.
Keep an eye out- I’ll be sharing some of my favorite recipes using this spice blend soon. If you’re a fan of bold, cozy, family-friendly meals, you won’t want to miss them!
Chili-Cumin Spice Blend (Chefs Plate inspired)
Equipment
Ingredients
- 3 tbsp chili powder
- 1 tsp garlic powder
- ¾ tsp onion powder
- ¾ tsp red pepper flakes
- ¾ tsp oregano
- 1 ½ tsp paprika
- 2 tbsp cumin
- 2 tsp salt
Instructions
- In a small bowl, whisk together all of the spices until well mixed.
- Pour into an airtight container and you have an easy chili-cumin spice blend ready to grab whenever you need it!
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