Plant-Based Eating and Gentle Living
Some recipes start as an idea. Others start as a craving. This one started with comfort food. I wanted the warmth and familiarity of taco night. The spices, the savoury richness, the cozy feeling of sitting down to a meal that everyone actually wants to eat (toddler parents know what I mean)...and I wanted to... Continue Reading →
Some recipes are practical. Some are nostalgic. And some are born purely out of craving. These vegan gingerbread pancakes came from one very specific love of mine: soft gingerbread cookies. The kind that are thick, tender in the middle, gently spiced, and finished with a light glaze that somehow pulls all the flavours together. The... Continue Reading →
If you can’t tell already, breakfast is a big deal here at The Gentle Table. We’re a slow‑morning kind of family. Pajamas linger. Coffee (or tea, in my case) cools on the counter. Someone is always mid‑story while another person asks for just one more pancake. Those quiet, ordinary moments around the breakfast table are... Continue Reading →
When cold and flu season rolls in, I find myself craving meals that feel like a warm hug. You know, the kind of food that comforts, nourishes, and doesn’t require a ton of effort when energy is already running low. Bonus points if it’s something the whole family will actually eat without complaints. This Simple... Continue Reading →
One of my favourite things to make at home is sushi. I’ve always been an avid sushi admirer, especially of simple maki rolls, and learning to recreate those classic flavours in my own kitchen has been such a joy. Not only does it make sushi night more accessible and affordable, but it also allows me... Continue Reading →
Many of the most-loved and reached for recipes in our home are the ones that come together quickly, use simple ingredients, and somehow manage to please everyone at the table, kids included. This Easy Vegan “Crab” Salad checks all of those boxes. I originally started making this as a filling for vegan sushi rolls, but... Continue Reading →
As the new year begins, I felt a quiet pull to reset. Not in an all-or-nothing way, but with intention. For me, I want to focus on small, actionable goals that will help get me where I see myself. While I am happy to indulge in treats and sweets from time to time, it's too... Continue Reading →
I am always looking for nutritious, quick breakfast ideas that I can make ahead and have easy meals to grab during the work week. While I often batch cook and freeze healthy waffles, I do like to mix it up too. And while some may think of oatmeal as a rather bland breakfast, it doesn’t... Continue Reading →
It’s hard to believe we’re already at the tail end of 2025. This year has moved quickly and been a true whirlwind. Before anything else, I want to say thank you. To everyone who has liked, commented, shared recipes, or simply spent time here: I’m deeply grateful. This space wouldn’t exist without you. Like many... Continue Reading →
My daughter is officially at the age where she is adamant we must leave snacks out for Santa. And she takes the responsibility very seriously. While Santa may be known for loving classic chocolate chip cookies, she has confidently declared that he is sure to love these vegan sugar cookies too! So, our Christmas spread... Continue Reading →