Plant-Based Eating and Gentle Living
Some of my favourite recipes come from a whim. I had some leftover peaches that needed using up, and the kids were asking for pancakes for breakfast. I, however, was getting a little tired of pancakes and wanted something a little more special. It was the heart of summer, peaches were donning every local farmers… Continue Reading →
Summer has definitely been putting our slushie machine to good use! With all the hot weather we've been having, it's become our favourite way to cool off, and I've been having so much fun recreating classic frozen treats at home. The kids have been requesting our dairy-free chocolate milkshakes on repeat, but I wanted to... Continue Reading →
I've always had a soft spot for breakfast foods, but my favourite breakfast recipes are the ones that don't have to stay on the breakfast table. Give me something hearty, comforting, and satisfying enough for lunch or dinner, and I'm sold. That's exactly why I love these Loaded Potato Waffles. Whenever I'm making mashed potatoes... Continue Reading →
There are countless guacamole recipes online. Some are chunky. Some are smooth. Some are loaded with tomatoes, while others keep things simple. Most are made the same way: chopping ingredients with a knife, tossing everything into a bowl, and mashing it together with a fork. And while that certainly works, there is another method that... Continue Reading →
There are two things I’m always trying to balance when it comes to snacks: healthy enough to feel good about packing and delicious enough that my picky eater will actually eat them. If you have a selective little one at home, you know the struggle. I can bake the most wholesome, nutrient-packed snack… and it... Continue Reading →
There are certain flavours that instantly take you back and, for me, that classic creamsicle taste is right at the top of the list. That perfect blend of bright orange and creamy vanilla is one of those combinations that just works, every single time. This creamy dairy-free creamsicle slushie is my way of bringing that... Continue Reading →
There’s a certain kind of recipe that seems to naturally become part of your routine without you even realizing it. You make it once to use up a couple of overripe bananas… and then suddenly, it’s the thing you rely on every single week. That’s exactly what happened with these one bowl vegan banana bread... Continue Reading →
There are usually two kinds of breakfasts in our house: the quick, get-it-done kind, and the ones that feel just a little bit special. These raspberry coconut pancakes actually sit right in the middle of both. They come together easily enough for a regular morning, but there’s something about that creamy coconut base and bright... Continue Reading →
There’s something about waffles that just feels like a small win before the day even begins. Maybe it’s the crisp edges, the soft centres, or the way they hold little pools of maple syrup in every square. But if I’m being honest, part of the reason I love them so much is much more practical:... Continue Reading →
There’s something about Easter that brings out the kid in all of us. Those colourful baskets, chocolate treats, and the excitement of a good old-fashioned egg hunt. But if you’re navigating a dairy-free lifestyle, it can sometimes feel like your options are limited when it comes to those classic chocolate favourites. I’ve never wanted to... Continue Reading →