One of my favourite parts of summer is having an abundance of fresh produce to work with..when the rabbits haven't gotten there first. Between the garden and local farm stands, we're always looking for new ways to use up all those fresh fruits and vegetables while getting more greens onto our plates. Now, I'll admit... Continue Reading →
Easy Creamy Lemon Quinoa Power Bowl Recipe
If you've been following along for a while, you've probably noticed I've shared quite a few treats lately. While I absolutely love indulging and recreating classic comfort foods, we definitely don't live on cookies and milkshakes! Most weeknights, I'm reaching for meals that are simple to prepare, nourishing, and satisfying enough to keep everyone full... Continue Reading →
Delicious Loaded Potato Waffles Recipe
I've always had a soft spot for breakfast foods, but my favourite breakfast recipes are the ones that don't have to stay on the breakfast table. Give me something hearty, comforting, and satisfying enough for lunch or dinner, and I'm sold. That's exactly why I love these Loaded Potato Waffles. Whenever I'm making mashed potatoes... Continue Reading →
Vegan “Crab” Salad- Perfect for Sushi, Dips and Spreads!
Many of the most-loved and reached for recipes in our home are the ones that come together quickly, use simple ingredients, and somehow manage to please everyone at the table, kids included. This Easy Vegan “Crab” Salad checks all of those boxes. I originally started making this as a filling for vegan sushi rolls, but... Continue Reading →
Delicious Plant-Based Crunchwrap Casserole
This baked dish is inspired by Taco Bell's crunch wrap and baked into an easy to assemble and serve enchilada casserole. It comes together quickly and can be made ahead for an easy plant-based potluck option. Kids and adults alike love this one. An irresistible mash-up of two comfort-food legends. If you love big Tex-Mex... Continue Reading →
Easy, Creamy Vegan Mashed Potato Recipe
When I first started exploring more plant-based meals, I thought creamy mashed potatoes might be one of those dishes I’d have to settle on. Good, but not great. A little bland, not as light and airy as I dreamed. Because how could you recreate that buttery richness and melt-in-your-mouth texture without the dairy? But once... Continue Reading →
Super Easy Chipotle Tofu Tacos in 20 Minutes
Taco night is always a hit at our house! Sometimes it's cauliflower tacos, some days it's a vegan ground base and other days it's these Super Easy Chipotle Tofu Tacos that land on our plates. This recipe just might be one of the easiest (and tastiest!) meals you’ll ever whip up. They’re ready in under... Continue Reading →
Easy Vegan “Turkey” Pot Pies- The Ultimate Holiday Comfort Food!
When the holidays roll around, there’s something deeply comforting about a golden, bubbling pot pie coming out of the oven. It’s the kind of meal that makes the whole kitchen smell like home and get mouths drooling. This Vegan “Turkey” Pot Pie is my plant-based twist on the traditional classic - complete with tender vegetables,... Continue Reading →
Hearty and Protein Packed Vegan Shepherd’s Pie- Perfect for the Holidays!
Looking for the ultimate vegan holiday main dish? This Vegan Shepherd’s Pie is hearty, flavourful, and absolutely satisfying- making it perfect for Christmas, Thanksgiving, or any cozy family dinner. The savoury filling is packed with vegetables and rich, comforting flavours, then topped with creamy mashed potatoes for that classic finish everyone loves. Here’s a little... Continue Reading →
The Ultimate Vegan Cheesesteak: A Plant-Based Twist on a Nostalgic Classic
There are some foods that stick with you forever- not just for the taste, but for the memories they carry. For me, one of those meals was the classic cheesesteak sandwich from Charley’s Steakery at my local mall. Growing up, it was a treat I looked forward to: tender steak, gooey cheese, and a perfectly... Continue Reading →