Plant-Based Eating and Gentle Living
Many of the most-loved and reached for recipes in our home are the ones that come together quickly, use simple ingredients, and somehow manage to please everyone at the table, kids included. This Easy Vegan “Crab” Salad checks all of those boxes. I originally started making this as a filling for vegan sushi rolls, but... Continue Reading →
This baked dish is inspired by Taco Bell's crunch wrap and baked into an easy to assemble and serve enchilada casserole. It comes together quickly and can be made ahead for an easy plant-based potluck option. Kids and adults alike love this one. An irresistible mash-up of two comfort-food legends. If you love big Tex-Mex... Continue Reading →
When I first started exploring more plant-based meals, I thought creamy mashed potatoes might be one of those dishes I’d have to settle on. Good, but not great. A little bland, not as light and airy as I dreamed. Because how could you recreate that buttery richness and melt-in-your-mouth texture without the dairy? But once... Continue Reading →
Taco night is always a hit at our house! Sometimes it's cauliflower tacos, some days it's a vegan ground base and other days it's these Super Easy Chipotle Tofu Tacos that land on our plates. This recipe just might be one of the easiest (and tastiest!) meals you’ll ever whip up. They’re ready in under... Continue Reading →
When the holidays roll around, there’s something deeply comforting about a golden, bubbling pot pie coming out of the oven. It’s the kind of meal that makes the whole kitchen smell like home and get mouths drooling. This Vegan “Turkey” Pot Pie is my plant-based twist on the traditional classic - complete with tender vegetables,... Continue Reading →
Looking for the ultimate vegan holiday main dish? This Vegan Shepherd’s Pie is hearty, flavourful, and absolutely satisfying- making it perfect for Christmas, Thanksgiving, or any cozy family dinner. The savoury filling is packed with vegetables and rich, comforting flavours, then topped with creamy mashed potatoes for that classic finish everyone loves. Here’s a little... Continue Reading →
There are some foods that stick with you forever- not just for the taste, but for the memories they carry. For me, one of those meals was the classic cheesesteak sandwich from Charley’s Steakery at my local mall. Growing up, it was a treat I looked forward to: tender steak, gooey cheese, and a perfectly... Continue Reading →
If your garden looks anything like mine this time of year, chances are you’ve got cucumbers and tomatoes coming out of your ears. Every summer I find myself with more produce than I know what to do with, and while I love a good salad or a batch of homemade salsa, sometimes the simplest recipes... Continue Reading →
Move over tortilla chips—there’s a new nacho in town. These vegan potato nachos are hearty, crispy, and piled high with all the toppings you’d expect in the ultimate party snack. Instead of the usual chips, I use a mix of thinly sliced russet potatoes and sweet potatoes, roasted until golden and just the right amount... Continue Reading →
Sometimes the best recipe inspiration strikes when you least expect it. During our recent vacation, we stopped at Odd Burger, Canada’s fantastic all-vegan fast food chain, and discovered their limited-time Famous Pizza. The moment I took a bite, I knew exactly what it was channeling—McDonald’s iconic Big Mac, reimagined in pizza form. And let me... Continue Reading →