Plant-Based Eating and Gentle Living
Growing up, Sunday dinners in my house were often something special. One of our favourite weekends treats was a big, hearty English roast beef dinner consisting of a full prime rib, creamy mashed potatoes, golden Yorkshire pudding, and something green on the side to make us feel balanced. It wasn’t just about the food (though... Continue Reading →
Some recipes are memorable because they're quick. Others are memorable because they're comforting. This one falls into a different category entirely—it’s memorable because every bite makes you want to go back for another. The first time we tried Chef's Plate's Spicy Cuban Black Beans, it quickly became one of those meals that everyone in the... Continue Reading →
One of my favourite parts of summer is having an abundance of fresh produce to work with..when the rabbits haven't gotten there first. Between the garden and local farm stands, we're always looking for new ways to use up all those fresh fruits and vegetables while getting more greens onto our plates. Now, I'll admit... Continue Reading →
If you've been following along for a while, you've probably noticed I've shared quite a few treats lately. While I absolutely love indulging and recreating classic comfort foods, we definitely don't live on cookies and milkshakes! Most weeknights, I'm reaching for meals that are simple to prepare, nourishing, and satisfying enough to keep everyone full... Continue Reading →
I've always had a soft spot for breakfast foods, but my favourite breakfast recipes are the ones that don't have to stay on the breakfast table. Give me something hearty, comforting, and satisfying enough for lunch or dinner, and I'm sold. That's exactly why I love these Loaded Potato Waffles. Whenever I'm making mashed potatoes... Continue Reading →
I’ll admit it. I’m not really a sports fan. You probably won’t find me yelling at the TV or memorizing team stats. But there is one thing I absolutely love about classic game days and big Super Bowl parties: the food. The bold flavours, the comfort dishes, the shareable snacks. It’s basically a potluck lover’s... Continue Reading →
Some recipes start as an idea. Others start as a craving. This one started with comfort food. I wanted the warmth and familiarity of taco night. The spices, the savoury richness, the cozy feeling of sitting down to a meal that everyone actually wants to eat (toddler parents know what I mean)...and I wanted to... Continue Reading →
When cold and flu season rolls in, I find myself craving meals that feel like a warm hug. You know, the kind of food that comforts, nourishes, and doesn’t require a ton of effort when energy is already running low. Bonus points if it’s something the whole family will actually eat without complaints. This Simple... Continue Reading →
Many of the most-loved and reached for recipes in our home are the ones that come together quickly, use simple ingredients, and somehow manage to please everyone at the table, kids included. This Easy Vegan “Crab” Salad checks all of those boxes. I originally started making this as a filling for vegan sushi rolls, but... Continue Reading →
This baked dish is inspired by Taco Bell's crunch wrap and baked into an easy to assemble and serve enchilada casserole. It comes together quickly and can be made ahead for an easy plant-based potluck option. Kids and adults alike love this one. An irresistible mash-up of two comfort-food legends. If you love big Tex-Mex... Continue Reading →