Plant-Based Eating and Gentle Living
Craving a comforting, hearty lasagna but short on time? My easy vegan skillet lasagna is your answer! This plant-based twist on a classic comes together in just 30 minutes on the stovetop, making it the ultimate weeknight meal for busy families, students, or anyone craving cozy Italian flavors without the fuss. Packed with wholesome ingredients... Continue Reading →
I’m thrilled to share my super easy vegan banana bread recipe. It's a fall favourite that’s oil-free, naturally sweetened with maple syrup, and bursting with cozy pumpkin spice flavors. Whether you’re a whole food plant-based (WFPB) enthusiast, a parent packing kid-friendly snacks, or just craving a healthy yet indulgent treat, this one-bowl recipe is for... Continue Reading →
Looking for a quick, delicious, and healthy snack to pack in your kids’ lunchboxes? Our vegan and kid-friendly bark snacks, made with a rich base of dates and chocolate, are here to save the day! These versatile treats are not only packed with flavour but also customizable, nut-free, and ideal for busy parents who want... Continue Reading →
Looking for a healthy pumpkin pancake recipe that's quick, nutritious, and perfect for cozy fall mornings? This Whole Food Plant-Based (WFPB) pumpkin pancake recipe is the one! With a simple blend-and-cook method, these pancakes are not only kid-approved but also packed with wholesome ingredients like oats and pumpkin. Whether you're a busy parent or a... Continue Reading →
If you're craving a creamy, delicious frozen treat that's both healthy and indulgent, look no further than Nice Cream. This whole food, plant-based ice cream is a game-changer for dessert lovers who want to enjoy a guilt-free sweet treat. Made primarily from frozen bananas, Nice Cream is naturally sweet, dairy-free, and endlessly customizable. While I... Continue Reading →
I hate the expression, "game changing". I really do. But I’ve made a lot of lasagnas in my life. All the way from fully scratch-made masterpieces with homemade cashew ricotta, to quick weeknight versions with whatever was in the fridge. But this one? It pleasantly surprised me, and I truly believe it deserves this title.... Continue Reading →
Are you able to help me write an SEO strong blog post on my "nice" milkshakes. These are vegan and can be made WFPB (whole food plant based). I was inspired one day while having a craving for a classic thick shake and wanted to see if I could get the consistency of a regular "nice cream" just right to satisfy that craving. The results were better than I imagined. And if you don't mind a little bit of vegan creamer, you can get an even deeper depth into the classic milkshake territory. Non-vegan approved too