Super Simple and Fast- Chocolate Quinoa for Breakfast
A quick, nourishing breakfast. This chocolate quinoa is not only satisfying and inexpensive to make, but it's so versatile in your options to customize it to your tastes. Plus it comes together in mere minutes with the Instant Pot!
Equipment
- Instant Pot or other pressure cooker
Ingredients
- 2 cups quinoa uncooked
- 2½ cup soy milk
- 1 15 oz can coconut milk
- ¼ cup cocoa powder
- ¼ tsp salt
- 5 tbsp maple syrup
- 1 tsp vanilla extract
Optional Topping Ideas (pick your flavours- we usually dress it simply with sliced bananas and coconut flakes)
- 1 tbsp peanut butter stirred in to each serving
- bananas sliced
- coconut flakes
- raspberries
- blueberries
- strawberries sliced
- nuts chopped
- vegan chocolate chips
Instructions
- Add all ingredients (except your optional toppings) into the Instant Pot. Stir to combine. Set the Instant Pot to pressure cook for 2 minutes. Let the pressure release naturally.
- After cooking is complete, stir everything up again and scoop into serving bowls. Top as desired.
Notes
Making extras? Simply allow to cool before moving to an airtight container. This should keep well in the refrigerator for a few days. We usually consume within 3 days of preparing it.
Tried this recipe?Please leave a review!!
