Simple and satisfying, this quick oatmeal packs a flavour bomb in every spoonful. Choose the flavour that suits your mood and you'll have breakfast served in minutes.
In a small sauce pan, bring the water and oat milk to a boil. Then, reduce the heat to a simmer and add in the oats.
Continue cooking until the mixture thickens and the liquid is mostly absorbed. About 3-5 minutes. Then, when almost all liquid is absorbed, add in your fruit or flavour combination and stir in to warm and mesh the flavours, approximately 1 more minute.
Taste and salt/spice as desired. I recommend a pinch of salt. Serve and enjoy warm!
Notes
Flavour Options:Apple cinnamon: Add the following to the saucepan, just before removing from the stovetop, and stir in until warm:
1/2 cup diced apples
1/2 tsp cinnamon
1 tbsp maple syrup
Chopped nuts (optional)
Peach: Add the following to the saucepan, just before removing from the stovetop, and stir in until warm:
1/2 cup chopped fresh peaches
1 tbsp maple syrup (optional)
vegan coconut whipped, and unsweetened coconut flakes are optional garnishes
Berry Blast: Add the following to the saucepan, just before removing from the stovetop, and stir in until warm:
1/2 cup mixed berries of choice, chopped
1 tbsp maple syrup (optional)
Maple Brown Sugar: Add the following to the saucepan, just before removing from the stovetop, and stir in until warm:
1 tbsp brown sugar
2 tbsp maple syrup
1/2 tsp cinnamon
top with nuts, if desired (pecans are heavenly)
Chocolate Peanut Butter Cup: Add the following to the saucepan, just before removing from the stovetop, and stir in until warm: