Green Magic Pancakes
Meet the pancakes that even picky eaters LOVE! These vegan Green Magic Pancakes hide 3 cups of greens with a kid-approved, neutral taste. Toddler breakfast win!
Equipment
Ingredients
- 2 tbsp flax ground
- 5 tbsp water
- 2 cups rolled oats
- ¼ cup hemp seeds
- 2 bananas very ripe
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- 1¾ cups soy milk
- 3 cups spinach packed
Instructions
- In a small bowl, mixing the water and ground flax together. Let sit.
- Meanwhile, add the rolled oats to a blender and blend into a flour.
- Now, add all of the remaining ingredients EXCEPT the flax mixture and the spinach into a blender. Blend until smooth.
- Add in the flax mixture and the spinach. Blend until just smooth and let sit while you pre-heat your griddle or pan. The batter will thicken a bit as it sits.
- Once the griddle is heated, grease as needed and pour the batter into pancakes. Let cook until bubbly and firming up on the sides. Once golden brown, flip and cook the other side.
- Serve and enjoy! We recommend a drizzle of syrup to sweeten these up.
Notes
Bananas The bananas give the sweetness to this recipe, so you want to have your bananas as ripe as possible.
Flour If you are concerned that your blender cannot properly grind oats into a flour, you can either use pre-made oat flour or sub out to the flour of your choice, however, be aware that you may need to adjust the liquid volume needed with any substitutions.
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