Copycat Vegan Wendy's Frosty Recipe
Creamy, chocolatey and perfectly Frosty! This vegan copycat frosty tastes just like the drive-thru favourite, made right at home with simple ingredients. Quick to throw together and impossible to resist, it's a fast family favourite!
Equipment
Ingredients
- 2 ½ cups vegan chocolate milk *See Notes
- 1 ½ cups vegan half and half
- ½ tbsp vanilla
- 2 tbsp sugar
- ¼ cup vegan chocolate syrup *See Notes
Instructions
- To a large measuring cup or mixing bowl, stir all of the ingredients together until well incorporated and the sugar is dissolved.
- Add to your slushie machine and set to "milkshake" mode. If you do not have a slushie machine, most ice cream machines should work too, but you will need to follow the machine's directions and remove once a soft, creamy consistency is achieved.
- Once the machine has completed its cycle, serve into a cold glass and enjoy! Also tastes delicious topped with coconut whip and dark chocolate flakes.
Notes
A note on chocolate milk: We use Silk Almond Dark Chocolate Milk when making this recipe, however any non-dairy chocolate milk will work. When making or looking to purchase a chocolate milk, we do recommend creamier milk bases, such as almond, cashew or macadamia milk for best results. Pea milk would also work too if you avoid nuts.
A note on chocolate syrup: It may surprise you how many conventional chocolate syrups are naturally dairy free/vegan. We use Nesquik Chocolate syrup, here in Canada. Always check the ingredients to ensure they are suitable for your needs.
Don't have a slushie machine? I have not tried it, but theoretically you should be able to freeze the mixed ingredients together into ice cubes and then add to a blender with a splash of vegan chocolate milk and/or vegan half and half (less than 1/2 cup) to help the blades catch and pulverize until smooth. Pulse until thick and smooth.
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