Vegan WFPB Nice Cream
Cold, frosty and full of flavour, it’s hard to believethere’s no cream or sugar added to this healthy ice cream replacement.
Equipment
- High Speed Blender recommended
Ingredients
- 2 extra ripe bananas frozen
- splash vegan milk (I recommend a creamy plant milk like Almond, Cashew or Coconut)
- + Flavour Variation Option(s) see below
Instructions
- Add all ingredients into a blender and process until creamy and smooth. Garnish as desired. Serve and enjoy immediately.
Notes
Flavour Variations
-
- Classic Vanilla ½ tsp Vanilla extract
- Strawberry1/2 cup chopped, frozen strawberries
- Chocolate 1 tbsp Dutch cocoa powder
- Mocha 1 tbsp Dutch cocoa powder + 2 tsp instant coffee or espresso powder
- Chocolate Caramel 1 tbsp Dutch cocoa powder + 3 deglet dates
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- Pina Colada *use canned coconut milk or cream (best option) in lieu of any other milk options in base recipe. Add a 1/4 cup per serving of chopped, frozen pineapple with ingredients to blender. You can also add in coconut flakes to your Nice Cream after blending for a tropical touch.
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