Simple Vegan Milkshakes
Craving a thick, classic shake? Give this recipe a try- it's ridiculously simple and delivers big time.
Equipment
- High Speed Blender recommended
Ingredients
Base
- 2 extra ripe bananas frozen
- ½ cup vegan creamer for a neutral base, I recommend Silk Half & Half (unsweetened).
+ Flavour Shot
Vanilla
- ½ tsp vanilla extract
Chocolate
- 2 tbsp dutch cocoa powder
Caramel
- ½ cup Starbucks Non-Dairy Caramel creamer **use this in lieu of the vegan creamer called for in the "base" recipe
Strawberry
- ½ cup frozen strawberries chopped
- 2 tbsp additional vegan creamer
Instructions
- Simply add in the base ingredients plus your desired flavour additions to a high speed blender. Blend on high, just until smooth, careful not to over blend. Use a tamper, if needed, to incorporate the ingredients well.Pour into a frosty glass and enjoy!
Notes
WFPB If requiring a whole food milkshake, you may wish to substitute the vegan creamer for cashew milk or coconut cream. The cashew is a more neutral base, but coconut will thicken up a bit better. You can also experiment adding more caramel notes by blending in 4-6 deglet dates.
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