Simple, Creamy Vegan Caesar Salad Dressing
This vegan Caesar salad dressing is creamy, tangy, and full of flavour- just like the classic, but without anchovies or dairy. Made with garlic, miso, vegan parmesan, and lemon, it’s quick to whisk together and keeps in the fridge for up to 2 weeks.
Equipment
Ingredients
- 2 cloves garlic minced
- 1 tbsp white miso paste
- 2 tbsp lemon juice
- ½ tsp lemon zest
- 1 tsp dijon mustard
- 1 cup vegan mayonnaise
- ½ cup vegan parmesan
- ¼ tsp salt
- water (optional, to thin)* see instructions
Instructions
- Add all ingredients to a small mixing bowl and whisk vigorously, until well combined. Store in an airtight container in the fridge for up to 2 weeks.
- *Should you prefer the salad dressing a little less thick, simply whisk in water (a tbsp at a time) until the desired consistency is achieved.
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