Easy Vegan "Secret Sauce"
This creamy, tangy vegan secret sauce/thousand island dressing is a game-changer! It’s quick, versatile, and the perfect addition to burgers, wraps, salads, or even pizza. Made with simple ingredients, it’s kid-friendly, allergen-friendly, and keeps beautifully in the fridge.
Equipment
Ingredients
- ½ cup vegan mayo
- 3 tbsp ketchup
- 1 tbsp pickles finely chopped (I prefer butter pickles, but dill work well for a bolder flavour)
- 1 tsp apple cider vinegar or lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt to taste
Instructions
- In a small bowl, whisk together the vegan mayo and ketchup until smooth.
- Stir in the pickle, vinegar (or lemon juice), garlic powder, and onion powder.
- Taste and adjust seasoning with salt, as desired.
- Chill for at least 15 minutes before serving to let flavours meld. Enjoy!
Notes
Storage Keeps well in a sealed jar or container in the fridge for up to 1 week.
Serving Ideas: Drizzle over plant-based burgers, use as a dip for fries or chips, toss with salad greens, or spread on sandwiches for an instant flavor upgrade.
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