Easy Vegan "Crab" Salad
This recipe comes together in minutes using finely grated tofu and simple pantry staples. It's perfect for hors d'oeuvres, appetizers or adding to sushi rolls. Kids and adults alike love it!
Equipment
- Food processor recommended for quick assembly, but optional
Ingredients
- 1 350g package extra firm tofu
- ½ cup vegan mayonnaise
- 3 tbsp sirracha (plus more if you like it spicy)
- 1 tbsp rice vinegar OR lemon juice
- ½ tsp celery seed
- ¼ tsp salt
- ¼ tsp paprika
- ½ tsp ground mustard *optional, but recommended
Instructions
- Shred the tofu finely in a cheese grater or food processor with the fine grater attachment.
- Add the shredded tofu to a mixing bowl and add in all the other ingredients. Mix well to combine.
- Serve as desired.
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