Easy, Creamy Vegan Mashed Potatoes
These Creamy Vegan Mashed Potatoes are pure comfort in a bowl. Rich, smooth, and fluffy thanks to one secret ingredient: vegan mayonnaise! This simple hack gives your potatoes that classic, buttery taste and silky texture without any dairy. Perfect for enjoying as the ultimate cozy side dish.The potatoes are good enough for all the holidays, Sunday dinners, or whenever you’re craving comfort on a plate.
Ingredients
- 4 pounds russet potatoes (about 5 large potatoes, peeled and cut into 1" pieces)
- salt
- ¼ cup vegan butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ⅓ cup vegan mayonnaise
Instructions
- Place the prepared potatoes in a large pot and cover with water. Salt the water generously. Bring to a boil and cook the potatoes until they're fork tender. This typically takes about 10-15 minutes. Remove from heat.
- Drain the potatoes and then return them back to your hot pot. Add in the vegan butter, garlic powder, onion powder and mayonnaise and mash until they are smooth and creamy. If your potatoes are a touch dry, you can add a small splash of non-dairy milk or extra vegan mayonnaise.
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