Easy Caramel Iced Capp- Dairy Free!
The perfect pick me up or treat for hot summer days, this easy iced capp recipe blends a delicious icy coffee base with buttery caramel notes that will excite your taste buds. Plus, this recipe is dairy free, so everyone can enjoy.
Ingredients
- 4 cups prepared coffee *must be cooled/chilled (I used Starbucks caramel coffee grounds)
- ¾ cup sugar
- 1 ¾ cups non-dairy milk I prefer almond or cashew here
- ½ cup caramel syrup *ensure dairy free, I used Torani
- ½ cup vegan half and half
- 1 tbsp vanilla extract
Instructions
- Mix the sugar into the coffee, stirring to dissolve. The sugar dissolves best if you do this while the coffee is warm, but you must chill your coffee (or at the very least let cool to room temp) prior to adding to your slushie machine to avoid damage!
- In a large bowl, stir all of the remaining ingredients together with the chilled coffee mixture until it's well combined. Pour into your slushie machine and set to "frappe" mode.
- When your machine is done, dispense into chilled glasses and serve as-is, or add a dairy free whipped topping and flavoured drizzle for an extra decadent treat. Enjoy!
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