Easy 4 Ingredient Vegan Parmesan (Batch and Store)
A quick and easy 4-ingredient vegan parmesan that makes a big batch to keep in the fridge. Perfect for sprinkling on pastas, soups, salads, and more. This recipe saves time and adds flavour to every meal.
Equipment
Ingredients
- 1 ½ cups raw cashews
- ½ cup nutritional yeast
- 1 ½ tsp salt
- 1 tsp garlic powder
Instructions
- Pulse all ingredients together in a food processor until a fine meal is achieved. Store in an airtight container in the fridge. Stays fresh for several weeks!
Notes
Note on the cashews: While many recipes call for soaking cashews prior to cooking, it is important that the cashews are not soaked for this recipe as it will impact the texture of the finished product.
We recognize that this recipe is not allergen friendly, and there is demand for nut free alternatives. Nut free options are in the works!
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