Dairy Free and Vegan Sweetened Condensed Milk Recipe
Condensed milk showing up on a recipe list doesn't mean you can't veganize it! Here's a super easy recipe to make a dairy free condensed milk. While it does simmer on the stove for a while, the recipe is easy to follow with only 2 ingredients and most of the cooking time is hands off. Simple!
Equipment
Ingredients
- 1 13.6 oz (405ml) can coconut milk
- ⅓ cup sugar
Instructions
- To a small sauce pan, add the canned coconut milk and sugar. Stir together well and bring to a boil.
- Once boiling, immediately reduce to a simmer. Let simmer, stirring occasionally, for about 45 minutes.
- The condensed milk is done when has reduced in volume to about half. Once done, remove from heat and let cool. The milk will thicken as it cools.
- Use once cooled or pour into an air tight container and store in the fridge for about a week.
Notes
A note on coconut milk I use full fat coconut milk and a brand that has no other additives to it, besides water. While all coconut milk will result in a creamy profile, choosing the purest coconut milk give you the best results.
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