Best Ever Chocolate Raspberry Vegan Waffles
Light, fluffy, and full of flavor, these vegan chocolate raspberry waffles are the perfect balance of wholesome and decadent. Made with hearty spelt flour, rich cocoa, and bursts of juicy raspberries, they’re a breakfast that feels special but is easy enough for any day of the week.Perfect for brunch, holidays, or meal prep, these waffles are family-friendly and freezer-friendly. Cook them fresh for a cozy morning or make a big batch in advance and reheat straight from the toaster.
Equipment
Ingredients
Flax Egg
- 5 tbsp flax seeds ground
- ½ cup water
Buttermilk
- 3 ½ cups soy milk
- 2 tbsp apple cider vinegar or lemon juice
Dry Ingredients
- 2 ½ cups spelt
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 5 tbsp sugar
- 6 tbsp dutch cocoa powder
Wet Ingredients
- 1 tsp vanilla
- ½ cup coconut oil melted
- 2 cups raspberries
Optional Garnish Options
- maple syrup
- coconut whipped cream
- coconut flakes
- fresh berries
- nut butter and chopped nuts
Instructions
- Make a flax egg by combining the ground flax and water. Stir and let rest to thicken up.
- In a large bowl, pour in the soy milk and add the apple cider vinegar. Stir and let rest to curdle while you prepare the dry ingredients.
- In a medium mixing bowl, whisk together all of the dry ingredients.
- Now, pour the flax egg mixture into the mixing bowl with the soy milk. Add in the vanilla and coconut oil. Whisk together until smooth.
- Now, pour the dry ingredients into the wet and stir gently until just combined, careful not to overmix. Fold in the raspberries.
- Cook your waffles on your waffle iron until golden brown. The timing and amount of batter will vary depending on the size of your waffle press. I typically use 1/2 cup of batter per waffle on my Breville 4 slice waffle maker. I do find that I need to cook these at a lower heat to avoid burning. I usually cook over a medium heat.
- Serve warm. Top as desired, for extra decadence. Enjoy!
Notes
Want it extra chocolatey? This recipe is designed with a subtle chocolate flavour. If you want a more bold chocolate, simply mix in a cup of vegan chocolate chips prior to cooking.
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